Loafers' lemon lotus ice cream

Yield: 8 to 10 serv

Measure Ingredient

SERVINGS: 8-10

SOURCE: AUNT BEE'S MAYBERRY

FROM: SHARON STEVENS

File courtesy of: The Homestead, Nashville TN HST V32b (615)367-4410 4 quarts half and half 6 cups plus 7 tbsp sugar grated rind of 10 lemons 2 cups lemon juice 2 tsp vanilla extract 1 tsp almond extract 2 cups chopped almonds, lightly toasted A day ahead of serving, combine all of the ingredients except the almonds. This allows the flavors to blend. Add the nuts just before freezing. Pour the mixture into an ice cream freezer and prepare according to the manufacturers directions.

Submitted By SALLIE KREBS On 09-28-94

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