Lo mein stir-fried roast pork mixture #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Roast pork |
| 2 | cups | Bean sprouts |
| 1 | cup | Chinese cabbage |
| 2 | tablespoons | Oil |
| 1 | tablespoon | Oil |
| ½ | teaspoon | Salt |
| 2 | teaspoons | Sherry |
Directions
1. Slice roast pork. Blanch bean sprouts. Cut Chinese cabbage in 1-inch sections.
2. Heat oil. Add vegetables and stir-fry to soften (2 to 3 minutes); then remove from pan.
3. Heat remaining oil. Add roast pork, salt and sherry; stir-fry ½ minute. Return vegetables and stir-fry only to reheat. Then combine with soft-fried or tossed noodles, as indicated in main recipe.
FOR USE WITH SOFT-FRIED OR
TOSSED NOODLES
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .