Pork lo mein
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Lean ground pork |
| 2 | cups | Fresh mushrooms; sliced |
| 1 | cup | Carrots; shredded |
| ½ | cup | Green pepper; cut into strip |
| 2 | Cl Garlic; minced | |
| 1 | tablespoon | Cornstarch |
| 1 | cup | Chicken broth |
| 1 | tablespoon | Soy sauce |
| 1 | teaspoon | Ginger root; grated |
| ¼ | teaspoon | Crushed red pepper |
| ¼ | teaspoon | Curry powder |
| 2 | cups | Cooked spaghetti |
| 2 | cups | Bean sprouts |
| ½ | cup | Green onion; sliced |
Directions
Recipe by: New Dieter's Cookbook Preparation Time: 0:30 In a large skillet cook pork, mushrooms, carrots, green pepper, and ga till meat is no longer pink and vegetables are tender. Drain off fat. Sti cornstarch into meat mixture. Stir in chicken broth, soy sauce, ginger roo crushed red pepper, and curry powder. Cook and stir till thickened and bub green onion; heat through. If desired, garnish with additional sliced gree onion.