Liz's tomato quiche
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Gruyere cheese; shredded |
| 9 | eaches | Unbaked pastry shell |
| 3 | eaches | Tomatoes; peeled, chopped and drained |
| 3 | tablespoons | Instant minced onion |
| 3 | tablespoons | Hot water |
| Salt, pepper | ||
| 1 | teaspoon | Dried basil; crushed |
| 2 | eaches | Eggs |
| ¾ | cup | Milk |
| 2 | tablespoons | Grated Parmesan cheese |
Directions
INGREDIENTS
DIRECTIONS
Scatter Gruyere cheese over pastry shell. Spread layer of tomatoes over cheese. Add onion, which has been soaked in hot water until softened. Season to taste with salt and pepper and add basil. Beat eggs and milk together and pour over tomatoes. Sprinkle with Parmesan cheese. Bake at 350F 45 minutes, or until done. From the files of Earl Shelsby.