Little christmas pizzas

Yield: 1 Servings

Measure Ingredient
⅓ cup Olive oil
1 tablespoon TABASCO pepper sauce
2 larges Garlic cloves; crushed
1 teaspoon Dried rosemary; crumbled
16 ounces Hot roll mix with yeast packet
1¼ cup Hot water
1 large Tomato; diced
¼ cup Crumbled goat cheese
2 tablespoons Chopped fresh parsley
½ cup Shredded mozzarella cheese
½ cup Pitted green olives
⅓ cup Roasted red pepper strips
½ cup Chopped artichoke hearts
½ cup Cherry tomatoes; sliced into wedges
⅓ cup Sliced green onions


In small bowl, combine olive oil, TABASCO sauce, garlic and rosemary. In large bowl, combine hot roll mix, packet of yeast, hot water and 2 tablespoons of TABASCO-oil mixture; stir until dough pulls away from side of bowl. Turn dough onto lightly floured surface; shape dough into ball.

Knead until smooth, adding additional flour as necessary.

Preheat oven to 425øF. Cut dough into quarters; cut each quarter into 10 equal pieces. Roll each piece into ball. On large cookie sheet, press each ball into 2-inch round. Brush each with remaining TABASCO-oil mixture.

Arrange approximately two teaspoons of toppings (see below) on each dough round. Bake 12 minutes or until dough is lightly browned and puffed.


French: Combine tomato, goat cheese and fresh parsley Italian: Combine mozzarella, pitted green olives and roasted red pepper strips Spanish: Combine artichoke hearts, cherry tomatoes and sliced green onions Makes 40 hors d'oeuvres.

Busted by Karen Sonnessa <ksonness@...> Recipe by: Tabasco Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on Mar 29, 1998

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