Little christmas pizzas

1 Servings

Ingredients

QuantityIngredient
cupOlive oil
1tablespoonTABASCO pepper sauce
2largesGarlic cloves; crushed
1teaspoonDried rosemary; crumbled
16ouncesHot roll mix with yeast packet
cupHot water
1largeTomato; diced
¼cupCrumbled goat cheese
2tablespoonsChopped fresh parsley
½cupShredded mozzarella cheese
½cupPitted green olives
cupRoasted red pepper strips
½cupChopped artichoke hearts
½cupCherry tomatoes; sliced into wedges
cupSliced green onions

Directions

TOPPINGS

In small bowl, combine olive oil, TABASCO sauce, garlic and rosemary. In large bowl, combine hot roll mix, packet of yeast, hot water and 2 tablespoons of TABASCO-oil mixture; stir until dough pulls away from side of bowl. Turn dough onto lightly floured surface; shape dough into ball.

Knead until smooth, adding additional flour as necessary.

Preheat oven to 425øF. Cut dough into quarters; cut each quarter into 10 equal pieces. Roll each piece into ball. On large cookie sheet, press each ball into 2-inch round. Brush each with remaining TABASCO-oil mixture.

Arrange approximately two teaspoons of toppings (see below) on each dough round. Bake 12 minutes or until dough is lightly browned and puffed.

Toppings:

French: Combine tomato, goat cheese and fresh parsley Italian: Combine mozzarella, pitted green olives and roasted red pepper strips Spanish: Combine artichoke hearts, cherry tomatoes and sliced green onions Makes 40 hors d'oeuvres.

Busted by Karen Sonnessa <ksonness@...> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on Mar 29, 1998