Lisa g's coffee cake with chocolate chips
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Margarine |
| 2 | cups | Sugar |
| 4 | Eggs | |
| 3 | cups | Flour |
| 2 | teaspoons | Baking powder |
| 2 | teaspoons | Baking soda |
| 1 | pint | Sour cream |
| 1 | teaspoon | Vanilla |
| 1 | pinch | Salt |
| 1 | pack | Chocolate chips |
| ⅓ | cup | Sugar |
| 2 | teaspoons | Cinnamon |
Directions
INGREDIENTS FOR CAKE
INGREDIENTS FOR TOPPING
How to Prepare the Cake:
1. Grease and flour a 15 x 10 x 2 inch pan and set aside.
2. Place margarine and sugar into bowl and mix.
3. Add eggs, each beaten in one at a time.
4. Add flour, baking powder and baking soda and mix.
5. Add salt, sour cream, vanilla and chocolate chips to bowl and mix.
6. Place mixture into pan.
How to Prepare the Topping:
1. Place sugar and cinnamon into bowl and mix.
2. Sprinkle mixture over top of cake.
3. Bake at 350 F for 45 minutes.
4. Cut slice of cake and enjoy. Lisa G is a DJ for New York City's WQHT-FM 97⅒ © 1997 Lisa G
© 1997 Lifetime Entertainment Services. All rights reserved.
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