Lipton fondue american

Yield: 3 servings

Measure Ingredient
1 \N Envelope Lipton onion soup
2 cups Tomato juice
4 teaspoons Lemon juice
1 large American cheese, shredded
\N \N French or rye bread, but
\N \N Into bite size pieces

Combine soup mix, tomato and lemon juices in a saucepan. Heat slowly. As juice simmers, add small portions of cheese. Keep stirring until cheese melts. Keep warm in fondue pot, chafing dish or crockpot. Dip the pieces of bread into the fondue and enjoy. Randy Rigg Submitted By RANDY RIGG On 06-18-95

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