Linguine with pesto and tomatoes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Basil Pesto (see recipe) |
| ¼ | cup | Water |
| 4 | cups | Hot cooked linguine |
| (12 ounces uncooked pasta) | ||
| 1½ | cup | Sliced plum tomato |
| 2 | tablespoons | Chopped fresh basil |
| ¼ | cup | Crumbled chevre (goat cheese); (1 ounce) |
Directions
Combine Basil Pesto and water in a jar; cover tightly, and shake vigorously. Combine pesto mixture and pasta in a large bowl, and toss well.
Add tomato slices, basil, and cheese, tossing gently to coat. Yield: 4 servings (serving size: 1-½ cups).
Posted to MC-Recipe Digest V1 #172 Date: Sun, 28 Jul 1996 19:45:13 -0400 From: TheCookie@...
NOTES : Substitute feta cheese for chevre, if desired.