Yield: 4 Servings
Measure | Ingredient |
---|---|
½ cup | Basil Pesto (see recipe) |
¼ cup | Water |
4 cups | Hot cooked linguine |
\N \N | (12 ounces uncooked pasta) |
1½ cup | Sliced plum tomato |
2 tablespoons | Chopped fresh basil |
¼ cup | Crumbled chevre (goat cheese); (1 ounce) |
Combine Basil Pesto and water in a jar; cover tightly, and shake vigorously. Combine pesto mixture and pasta in a large bowl, and toss well.
Add tomato slices, basil, and cheese, tossing gently to coat. Yield: 4 servings (serving size: 1-½ cups).
Posted to MC-Recipe Digest V1 #172 Date: Sun, 28 Jul 1996 19:45:13 -0400 From: TheCookie@...
NOTES : Substitute feta cheese for chevre, if desired.