Linguine and pesto sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Spinach; Fresh, Packed |
| ¼ | cup | Fresh Parsley Sprigs |
| ¼ | cup | Grated Parmesan Cheese |
| 2 | cups | Garlic |
| 2 | tablespoons | Walnuts |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 2 | cups | Linguine; Uncooked |
Directions
Combine all ingredients except linguine in blender. Blend until mixture is smooth. Meanwhile, cook linguine in boiling water from 8-10 minutes.
Drain. Immediately toss hot linguine with sauce.
Recipe By : Waremart Supermarket handout Posted to Digest eat-lf.v096.n178 Date: Sat, 5 Oct 1996 20:38:37 -0600 From: "sljc6@..." <sljc6@...>