Lindsay wagner's burritos
1 Serving
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Vegetable oil |
| 1 | Green pepper; cut strips | |
| ¾ | cup | Cooked brown rice |
| 1 | Cooked corn kernels | |
| ½ | cup | Tomatoes; chop |
| 6 | Whole wheat tortillas | |
| 1 | cup | Cooked black-eyed peas |
| 1 | cup | Salsa |
| 1 | cup | Guacamole |
| Black olives; slice | ||
Directions
WALDINE VAN GEFFEN VGHC42A
Saute peppers in oil. Heat rice, corn and tomatoes. Place on hot tortillas. Top with remaining ingredients. Source: High Road to Healthy, Lindsay Wagne r.
From the recipe files of Carole Walberg ~ - - - - - - - - - - - - - - - - - Preparation Time: 0:00