Yield: 4 servings
|¾ cup||Smoked Bacon, diced|
|1 \N||Purple Onion, chopped|
|4 cups||Vine-Ripened Tomatoes,|
|\N \N||Chopped or|
|4 cups||Stewed Tomatoes|
|\N \N||Ground Pepper|
|½ teaspoon||Tabasco Sauce|
|5 \N||Biscuits, broken into pieces|
|4 slices||Bread, broken into pieces|
Heat a heavy-bottomed pot or Dutch oven, add the bacon and onion.
Cook over medium-low heat, stirring often, until onions are soft and bacon is lightly browned. Add the tomatoes, salt, pepper and Tabasco sauce. Cook 10 minutes, stirring often. Add the broken biscuits, and cook 2 or three minutes more. Taste, and if too acid, add sugar to balance flavors. Serve hot. (This is good cold, too.) Per Serving: Calories: 319, Protein: 6g, Fat: 18g, Saturated Fat: 6g, Cholesterol: 13mg, Sodium: (if using canned stewed tomatoes) 946mg, Fiber: 2g.
Source: San Francisco Chronicle Typed by Katherine Smith Cyberealm BBS Watertown NY 315-786-1120