Lin's favorite country white bread

Yield: 1 1.5# loaf

Measure Ingredient
8 ounces Water, 80 degrees F (1 cup)
2¾ cup Bread flour
2 tablespoons Dry milk
2 tablespoons Sugar
1¾ teaspoon Salt
2 tablespoons Butter or margarine cut into
4 pieces
2 teaspoons Active dry yeast OR
1½ teaspoon Fast rise yeast

Add all ingredients to bread pan in order. Select basic or rapid basic. Select bread color. Press start.

File

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