Toasted barley w/ mixed veggies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Uncooked pearl barley |
| ½ | cup | Chopped red onion |
| ¼ | cup | Chopped mushrooms |
| ¼ | cup | Chopped carrot |
| ¼ | cup | Chopped bell pepper |
| 2 | teaspoons | Dried dill weed |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 14½ | ounce | Can |
| ¼ | cup | Chopped green onions |
| Chicken broth | ||
Directions
Heat oven to 350*. Spray 10-inch skillet and 2 quart casserole with non-stick cooking spray. Toast barley in skillet over medium heat about 8 minutes, stirring constantly, until light brown. Stir in remaining ingredients except green onions; heat to boiling. Spoon mixture into casserole.
Cover and bake about 50 minutes or until vegetables are tender. Sprinkle with green onions.
Recipe By : RECIPENUT
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800 File