Light chicken kabobs #
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | Boneless skinless chicken |
| Breast halves | ||
| 2 | larges | Green pepper -- cut 1 1/2 |
| Pieces | ||
| 2 | larges | Onion -- cut 18 wedges |
| 18 | mediums | Fresh mushrooms |
| 1 | Bottle | |
| ¼ | cup | Soy sauce -- light |
| ¼ | cup | Worcestershire sauce |
| 2 | tablespoons | Lemon juice |
| Italian salad dressing -- | ||
| Low-fat 8 oz | ||
Directions
Cut each chicken breast half into three lengthwise strips. Place all ingredients in a glass bowl or large plastic bag; cover or seal. Stir or turn to coat. Refrigerate 4 hours or overnight, turning occasionally. Remove chicken and vegetables, reserving marinade.
Thread alternately on 18 short skewers. Grill over medium heat coals turning and basting with marinade occasionally, for 12-15 min. or until chicken juices run clear. Yield: 6 servings.
Recipe By : Taste Of Home