Fruit tart
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Whole Wheat Flour |
| 1 | tablespoon | Sugar |
| 2 | tablespoons | Ice Water |
| 1 | teaspoon | Cornstarch |
| 1 | x | Kiwi, peeled and sliced |
| 1 | cup | Thinly sliced Strawberries |
| ⅓ | cup | All purpose Flour |
| 3 | tablespoons | Margarine |
| 2 | teaspoons | Sugar |
| ½ | cup | Orange Juice |
| ¾ | cup | Thinly sliced Banana |
Directions
For crust, combine flours and the 1 Tablespoon sugar. Cut in margarine till mixture resembles coarse crumbs. Sprinkle with ice water; toss till crumbly. Form dough into a ball. Press dough into a circle on waxed paper. Cover with another sheet of waxed paper. Roll into a 10 inch circle. Remove top sheet of waxed paper; invert onto an ungreased baking sheet. Crimp pastry edge. Prick with a fork.
Bake crust ina 400 deg F. oven for 12-15 minutes or till lightly browned. Cool. Meanwhile, for glaze, combine the 2 teaspoons sugar and cornstarch. Stir in orange juice. Cook and stir till thickened and bubbly. Remove from heat; cool.
Place crust on a serving plate. Arrange kiwi fruit in the center.
Arrange bananas around kiwi and berries around bananas. Spoon glaze over fruit. Serve immediately or chill 1 hour.
*********************************************** Per serving: 153 calories, 2 g protein, 24 g carbohydrates, 6 g fat, 0 mg cholesterol, 68 mg sodium, 232 mg potassium.