Lemon lime tart
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Graham cracker crumbs |
| 4 | teaspoons | Margarine |
| 2 | tablespoons | Brown sugar, light |
| ¼ | teaspoon | Cinnamon, ground |
| 1 | can | Milk, condensed, 14 oz,sweet |
| ⅓ | cup | Lemon juice |
| ¼ | cup | Lime juice |
| 1 | teaspoon | Lemon peel, grated |
| 1 | teaspoon | Lime peel, grated |
| 2 | larges | Eggs, separated |
| Lemon peel and lime peel | ||
Directions
in medium bowl, with spoon, mix graham crackers with margarine, sugar and cinnamon until well blended. press into bottom and sides of 9 inch tart pan with removable bottom. Preheat oven to 350 In large bow, with wire whisk stir milk, lemon and lime juice and peel, and egg yolks until well blended and thick. IN small bowl, mix on high, egg whites until stiff peaks form. With rubber spatula, fold egg whites into lemon mixture. Pour into crust, bake 20 minutes until filling is just filled. Cool then refrigerate until well chilled, about 3 hours, garnish with peel curls . Submitted By KATHERINE WALDEN On 10-04-94