Celestial caramel sauce
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | tablespoons | Unsalted butter |
| 2 | cups | Light brown sugar -- packed |
| 1 | cup | Light corn syrup |
| 1 | teaspoon | Salt |
| 1 | cup | Whipping cream |
| 3 | tablespoons | Dark rum |
Directions
This is effortless and a sinfully perfect topping for almost any dessert. It keeps for months in the refrigerator.
IN A MEDIUM-SIZE SAUCEPAN, combine the butter, brown sugar, corn syrup and salt and slowly bring the mixture to a boil, over medium-high heat. Boil until the sugar has melted, about 8 minutes.
Then boil 2 minutes longer, stirring often with a wooden spoon Stir in the cream, bringing the mixture back to a boil and continue to let it boil slowly for 2 minutes longer. Pour in the rum, stir to blend, then let the sauce cool and thicken. Store in a covered clean glass jar. If very cold, remove from the refriger JOANNA PRUESS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :