Lemony anise hyssop tea bread

12 servings

Ingredients

QuantityIngredient
1Bread or loaf pan
2cupsFlour
1tablespoonBaking powder
½teaspoonSalt
½cupButter; at room temperature
½cupSugar
1Lemon; grated rind only
cupAnise hyssop flowers (or more), finely chopped
2Eggs; beaten
½cupLemon juice
½cupChopped walnuts

Directions

Grease and flour the bread or loaf pan. Preheat oven to 350 F.

Sift together flour, baking powder, and salt. In another bowl, cream butter with sugar until fluffy. Then add lemon rind, chopped flowers, and eggs, and beat mixture just until thoroughly combined.

Stir in lemon juice. Gradually mix in dry ingredients and nuts, mixing until blended. Spoon into prepared pan and bake 50 to 55 minutes. Cool on rack.