Lemon thyme chicken with rosemary new potatoes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Whole 3 pound chicken | |
| ¼ | cup | Olive oil |
| ½ | cup | Finely chopped fresh thyme |
| ½ | cup | Finely chopped lemon zest |
| Juice of one lemon | ||
| 8 | New potatoes, quartered and | |
| Blanched | ||
| ¼ | cup | Chopped rosemary |
| Salt and pepper | ||
| 4 | Fresh rosemary sprigs | |
Directions
Preheat the grill. Preheat the oven to 400 degrees. In a small mixing bowl, combine 2 tablespoons of olive oil, fresh thyme, lemon zest, and lemon juice. Mix thoroughly. Season the chicken with salt and pepper. Rub the entire chicken with the lemon and thyme rub. Place the chicken on the grill and grill for 10-15 minutes on each side. In a mixing bowl, toss the potatoes with the remaining olive oil, fresh rosemary, salt and pepper. Roast for 10-12 minutes or until the potatoes are golden.
Yield: 2 servings
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