Chicken rosemary with potatoes

Yield: 4 servings

Measure Ingredient
4 mediums Potatoes
1 pounds Boneless skinless chicken br

Recipe by: The Potato Board Preparation Time: 0:20 2 cloves garlic -- minced 2 tablespoons olive oil

2 teaspoons dried rosemary -- crumbled Slice potatoes ¼ inch thick, and cook in microwave until tender (about 8 minutes). Meanwhile, in large skillet, brown chicken and garlic in oil on high heat f about 5 minutes. Add potatoes and rosemary; cook until potatoes are lightl browned. Sprinkle with salt and pepper before serving.

Similar recipes