Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 4 mediums | Potatoes |
| 1 pounds | Boneless skinless chicken br |
Recipe by: The Potato Board Preparation Time: 0:20 2 cloves garlic -- minced 2 tablespoons olive oil
2 teaspoons dried rosemary -- crumbled Slice potatoes ¼ inch thick, and cook in microwave until tender (about 8 minutes). Meanwhile, in large skillet, brown chicken and garlic in oil on high heat f about 5 minutes. Add potatoes and rosemary; cook until potatoes are lightl browned. Sprinkle with salt and pepper before serving.