English lemon tea cakes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter |
| 1 | cup | Sugar |
| 1 | cup | Milk |
| 2 | Eggs | |
| 2 | cups | Flour |
| 3 | teaspoons | Baking powder |
| 1 | pinch | Salt |
| 1¼ | teaspoon | Lemon extract |
Directions
Cream ingredients together. Preheat oven to 375 degrees. Bake in cupcake pan for 20 minutes. This recipe came from England over 100 years ago.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 317 by "Diane Geary" <diane@...> on Nov 27, 1997