Yield: 12 servings
Measure | Ingredient |
---|---|
3 cups | Bread flour |
¼ cup | Sugar |
6 tablespoons | Butter |
1 teaspoon | Salt |
3 tablespoons | Powdered buttermilk |
½ cup | Pecans; whole |
½ cup | Butter |
⅞ cup | Water |
2 teaspoons | Active dry yeast |
1½ teaspoon | Quick rising yeast. |
1½ teaspoon | Cardomon; + - |
½ cup | Brown sugar |
BOTTOM 'ICING
Make on dough cycle or on MANUAL... This dough also make excellent cinnamon rolls roll out dough into a rectangle about ¼ to ⅛ inch thick depend on how many and how big you want to make them. Take 1 TBL of soft butter and spread all around leaving ¼ inch of edge.
Then sprinkle cinnamon all around as much as you want then take ½ cup brown sugar and sprinkle. You can also add the same amount of chopped nuts and raisins. Roll up into a