Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 3 cups | Bread flour |
| ¼ cup | Sugar |
| 6 tablespoons | Butter |
| 1 teaspoon | Salt |
| 3 tablespoons | Powdered buttermilk |
| ½ cup | Pecans; whole |
| ½ cup | Butter |
| ⅞ cup | Water |
| 2 teaspoons | Active dry yeast |
| 1½ teaspoon | Quick rising yeast. |
| 1½ teaspoon | Cardomon; + - |
| ½ cup | Brown sugar |
BOTTOM 'ICING
Make on dough cycle or on MANUAL... This dough also make excellent cinnamon rolls roll out dough into a rectangle about ¼ to ⅛ inch thick depend on how many and how big you want to make them. Take 1 TBL of soft butter and spread all around leaving ¼ inch of edge.
Then sprinkle cinnamon all around as much as you want then take ½ cup brown sugar and sprinkle. You can also add the same amount of chopped nuts and raisins. Roll up into a