Philadelphia sticky buns
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Bread flour |
| ¼ | cup | Sugar |
| 6 | tablespoons | Butter |
| 1 | teaspoon | Salt |
| 3 | tablespoons | Powdered buttermilk |
| ½ | cup | Pecans; whole |
| ½ | cup | Butter |
| ⅞ | cup | Water |
| 2 | teaspoons | Active dry yeast |
| 1½ | teaspoon | Quick rising yeast. |
| 1½ | teaspoon | Cardomon; + - |
| ½ | cup | Brown sugar |
Directions
BOTTOM 'ICING
Make on dough cycle or on MANUAL... This dough also make excellent cinnamon rolls roll out dough into a rectangle about ¼ to ⅛ inch thick depend on how many and how big you want to make them. Take 1 TBL of soft butter and spread all around leaving ¼ inch of edge.
Then sprinkle cinnamon all around as much as you want then take ½ cup brown sugar and sprinkle. You can also add the same amount of chopped nuts and raisins. Roll up into a