Philadelphia sticky buns

Yield: 12 servings

Measure Ingredient
3 cups Bread flour
¼ cup Sugar
6 tablespoons Butter
1 teaspoon Salt
3 tablespoons Powdered buttermilk
½ cup Pecans; whole
½ cup Butter
⅞ cup Water
2 teaspoons Active dry yeast
1½ teaspoon Quick rising yeast.
1½ teaspoon Cardomon; + -
½ cup Brown sugar


Make on dough cycle or on MANUAL... This dough also make excellent cinnamon rolls roll out dough into a rectangle about ¼ to ⅛ inch thick depend on how many and how big you want to make them. Take 1 TBL of soft butter and spread all around leaving ¼ inch of edge.

Then sprinkle cinnamon all around as much as you want then take ½ cup brown sugar and sprinkle. You can also add the same amount of chopped nuts and raisins. Roll up into a

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