Orange honey sticky bun muffins

Yield: 12 Muffins

Measure Ingredient
-Sue Woodward
½ cup Walnuts
⅓ cup Butter; melted
2 tablespoons Honey
¼ teaspoon Ground cinnamon
2 cups Flour
2 teaspoons Baking powder
½ teaspoon Salt
3 tablespoons Butter; metled
¼ cup Honey
2 teaspoons Orange zest; grated
1 Egg
⅔ cup Milk
1 tablespoon Sugar
½ teaspoon Ground cinnamon
¼ cup Raisins; chopped

WALNUT MIXTURE

MUFFINS

RAISIN MIXTURE

Coat 12-cup muffin tin with nonstick cooking spray. Divide walnuts evenly among muffin cups. Combine sugar, butter, honey, and cinnamon. Spoon 1 rounded tspful into each muffin cup.

Prepare muffins - combine flour, baking powder, and salt in a bowl.

Blend butter, honey, orange zest, and egg in another bowl. Beat in milk. Stir in flour mixture into milk mixture just until combined.

Spoon half the batter into muffin cups.

Combine sugar, cinnamon, and raisins. Sprinkle over muffins. Top with remaining batter. Place pan on foil lined baking sheet.

Bake in preheated 375~ oven for 22 mins. or until wooden pick comes out clean. Cool pan on rack 5 mins. Invert muffins onto waxed paper lined tray. Spoon any remaining sticky mixture in pans over muffins.

Source: Family Circle, 7/18/95

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