Pheasant del monico - united states
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pheasant-disjointed | |
| ½ | cup | Butter-melted |
| Salt & pepper to taste | ||
| 1 | cup | Biscuit mix |
| 3 | slices | Processed cheese |
Directions
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING Dry pheasant and brush with seasoned melted butter. Dredge pheasant pieces with the biscuit mix. Remove pheasant pieces and place in a roasting pan. Pour butter over bird, cover and bake in a 350 oven for one and a half hours. Remove from oven and place cheese on pheasant pieces, return to oven and cook until cheese has melted and is slightly brown.