Lemon omelet with papaya
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Eggs |
| 1 | teaspoon | Honey |
| ½ | teaspoon | Grated lemon rind |
| ¼ | teaspoon | Vanilla extract |
| ¼ | each | Papaya, seeded and sliced |
| Watercress sprigs (garnish) | ||
Directions
(My note: I would use 1 whole egg and 1 egg white.) Beat eggs with honey, lemon rind and vanilla until well combined. Pour egg mixture in an omelet pan or skillet coated with no-stick spray. Cook over medium heat, pulling the edges of the omelet toward the center of the pan and swirling the pan to allow uncooked egg to reach the edge.
When the eggs are cooked and just set on top, remove from heat. Lay two slices of papaya down the center of the omelt, fold the omelet over the papaya and slide omelet onto a plate. Garnish with additional papaya slices and watercress. From: The Lose Weight Naturally Cookbook Posted by: Sheila Exner TO ALL Submitted By NATALIE GOODMAN SUBJ OMELETTES On 10-27-95