Orange lemon frosting :::gwhp32a

Yield: 1 Servings

Measure Ingredient
2 teaspoons Orange rind; grated
½ teaspoon Lemon rind; grated
3 tablespoons Butter
2 eaches Egg whites; unbeaten
1 dash Salt
4 cups Conf. sugar; sifted
1 teaspoon Orange juice; approx.
1 teaspoon Lemon juice; approx.
1 x Orange food coloring

ADd orange and lemon rinds to butter and cream well.

Add egg whites and salt and blemns. Add sugar, alternately with fruit juices, beating until smooth and of right consistency to spread. Add coloring.

Makes frosting to cover top of 1 8x8x2" layer and sides of 2 layers.

Kate Smith Collection 1940

Published by General Foods Corp

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