Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 can | Evaporated milk; chilled |
| 1 pack | Lemon jello |
| 1 cup | Boiling water |
| ¾ cup | Sugar |
| 1 \N | Lemon; juice and rind |
Have milk, bowl and beater very cold before beating. Do not beat milk until Jello starts to set.
Prepare the jello in the 1 cup boiling water. Whip milk into foamy heap, gradually add sugar. Then add jello, juice and rind.
Line oblong pan or a 8x8-inch aluminum pan with graham cracker crumbs. Pour mixture into pan and sprinkle with crumbs. Chill overnight.
Kids love this stuff. -- Pat Hanneman Note: the original recipe called for condensed milk or 1 cup of chilled coffee rich. If you can find unsweetened condensed milk - use it.
Recipe by: Viola Duter, (1960's) Milwaukee Posted to MC-Recipe Digest V1 #875 by KitPATh <phannema@...> on Oct 29, 1997