Fluffy lemon torte

Yield: 8 Servings

Measure Ingredient
1 can Evaporated milk; chilled
1 pack Lemon jello
1 cup Boiling water
¾ cup Sugar
1 \N Lemon; juice and rind

Have milk, bowl and beater very cold before beating. Do not beat milk until Jello starts to set.

Prepare the jello in the 1 cup boiling water. Whip milk into foamy heap, gradually add sugar. Then add jello, juice and rind.

Line oblong pan or a 8x8-inch aluminum pan with graham cracker crumbs. Pour mixture into pan and sprinkle with crumbs. Chill overnight.

Kids love this stuff. -- Pat Hanneman Note: the original recipe called for condensed milk or 1 cup of chilled coffee rich. If you can find unsweetened condensed milk - use it.

Recipe by: Viola Duter, (1960's) Milwaukee Posted to MC-Recipe Digest V1 #875 by KitPATh <phannema@...> on Oct 29, 1997

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