Lemon chive pepper muffins
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All purpose flour |
| ½ | cup | Sugar |
| 3 | teaspoons | Baking powder |
| ½ | To 1 tsp coarsely ground black pepper | |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Grated lemon peel |
| ¼ | cup | Chopped fresh chives |
| ¾ | cup | Milk |
| ⅓ | cup | Oil |
| 1 | Egg, slightly beaten | |
Directions
Heat oven to 400F. Grease bottoms only of 12 muffin cups or line with paper baking cups. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, sugar, baking powder, pepper, salt, lemon peel and chives; mix well. Add milk, oil and egg; stir just until dry ingredients are moistened. Fill greased muffin cups ¾ full.
Bake at 400 F for 15 to 20 minutes or until light golden brown and toothpick inserted in center comes out clean. Cool 1 minute; remove from muffin cups.
12 muffins. Source: Pillsbury Classic #126 posted by Linda Davis