Lemon chiffon sauce 3
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Daisy or Daisy Light sour cream |
| ¾ | cup | Milk |
| ⅓ | cup | Powdered sugar |
| ¼ | cup | Frozen lemon concentrate |
Directions
Combine Daisy or Daisy Light sour cream, milk, powdered sugar and frozen lemonade concentrate. Blend one drop food coloring with approximately ¼ of the sauce and pour into squeeze bottle. Cover individual serving plates with uncolored sauce and arrange fruit on top. Use colored sauce to create a design on each serving. Garnish with mint.