Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Daisy or Daisy Light sour cream |
| ¾ cup | Milk |
| ⅓ cup | Powdered sugar |
| ¼ cup | Frozen lemon concentrate |
Combine Daisy or Daisy Light sour cream, milk, powdered sugar and frozen lemonade concentrate. Blend one drop food coloring with approximately ¼ of the sauce and pour into squeeze bottle. Cover individual serving plates with uncolored sauce and arrange fruit on top. Use colored sauce to create a design on each serving. Garnish with mint.