Thai chicken soup

4 servings

Ingredients

QuantityIngredient
1Chicken carcase; weighing
; approximately 375g
; (12oz)
2Pieces lemon grass
2Lime leaves; (optional)
1smallGreen chilli
2smallsRed chillies
1Medium-size onion; unpeeled and
; quartered
litreCold water; (2 pints)
2175 g; (6oz) skinless,
; boneless chicken
; breasts, chopped or
; shredded
Limes; juice of

Directions

Place the chicken carcase in a large saucepan with 1 piece of lemon grass, 1 lime leaf if using, the chillies and onion.

Cover with the water and bring to the boil.

Reduce the heat and simmer for 30 minutes.

Remove the pan from the heat and allow the stock to become completely cold.

Strain the stock, then chill overnight.

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