Dessire's lemon-chicken soup
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | cups | Chicken Stock |
| ½ | cup | Rice, Quick-Cooking |
| 2 | tablespoons | Lemon Juice |
| 1 | tablespoon | Fresh Parsley -- finely chopped |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | White Pepper -- ground |
Directions
In a large stockpot over high heat, bring the chicken stock to a boil. Add the rice; reduce the heat to a simmer and cook, covered, for 15 mins, or until the rice is tender. Add the remaining ingredients and cook 2 mins. longer. Serve hot. Makes 4½ cups.
Recipe By : Enola Prudhomme's Low-Fat Favorites-ISBN 0-688-11894-1 From: Dan Klepach Date: 09-10-95 (23:24) (159) Fido: Cooking