Yield: 6 servings
Measure | Ingredient |
---|---|
1 ounce | Unflavored gelatin |
2 tablespoons | Water |
1 cup | Milk |
\N \N | Fresh strawberries optional |
3 ounces | Cream cheese; softened |
½ cup | Sugar |
1 cup | Lemon yogurt |
GARNISHES
Soften gelatin in 2 tablespoons of water. Stir in milk. Cook and stir until gelatin dissolves. Combine cream cheese and sugar. Stir in yogurt. Gradually blend in gelatin mixture. Pour into a 3 cup mold or t ½ cup molds. Chill until set. Unmold and garnish with fresh strawberries, or other fruit of your choice. Barb Day