Lemon cake with lemon glaze

Yield: 12 Servings

Measure Ingredient
1½ cup All purpose flour
¼ teaspoon Baking powder
⅛ teaspoon Baking soda
1 cup Sugar
½ cup Butter; softened
3 larges Eggs
½ cup Sour cream
1 \N Lemon; grated peel of
⅓ cup Lemon juice
⅓ cup Sugar
\N 1 loaf or 12 servings.


From: beck4@... (Eileen and Bob Holze) Date: Mon, 2 Oct 1995 17:19:19 GMT l. Grease and flour 9"x5" loaf pan. Preheat oven to 325F.

2. On waxed paper, combine flour,baking powder, and baking soda; set aside.

3. In large bowl, with mixer at high speed, beat sugar and butter until light and fluffy, about 5 minutes. Reduce speed to low, beat in eggs, 1 at a time, until blended. Add flour mixture alternately with sour cream, beating until well mixed. Stir in lemon peel by hand.

4. Pour batter into loaf pan. Bake 1 to 1¼ hours until toothpick inserted in center comes out clean.

5. Prepare glaze: In cup, mix lemon juice and sugar. Spoon lemon juice mixture evenly over hot cake in pan. Cool cake in pan on wire rack. Makes REC.FOOD.RECIPES ARCHIVES


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