Yield: 12 Servings
|1½ cup||All purpose flour|
|¼ teaspoon||Baking powder|
|⅛ teaspoon||Baking soda|
|½ cup||Butter; softened|
|½ cup||Sour cream|
|1 \N||Lemon; grated peel of|
|⅓ cup||Lemon juice|
|\N 1||loaf or 12 servings.|
From: beck4@... (Eileen and Bob Holze) Date: Mon, 2 Oct 1995 17:19:19 GMT l. Grease and flour 9"x5" loaf pan. Preheat oven to 325F.
2. On waxed paper, combine flour,baking powder, and baking soda; set aside.
3. In large bowl, with mixer at high speed, beat sugar and butter until light and fluffy, about 5 minutes. Reduce speed to low, beat in eggs, 1 at a time, until blended. Add flour mixture alternately with sour cream, beating until well mixed. Stir in lemon peel by hand.
4. Pour batter into loaf pan. Bake 1 to 1¼ hours until toothpick inserted in center comes out clean.
5. Prepare glaze: In cup, mix lemon juice and sugar. Spoon lemon juice mixture evenly over hot cake in pan. Cool cake in pan on wire rack. Makes REC.FOOD.RECIPES ARCHIVES
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