Lemon, chilli and ginger glaze
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 2 | tablespoons | Lemon juice |
| 2 | tablespoons | Ginger marmalade |
| 2 | tablespoons | Finely chopped fresh coriander |
| 2 | teaspoons | Wholegrain mustard |
| 1 | teaspoon | Chopped chilli |
Directions
1. Place oil, lemon juice, marmalade, coriander, mustard and chilli in a bowl and mix to combine. 2. Brush glaze over meat, chicken or fish and grill, barbecue, pan cook or bake. Uses: For a quick meal with a difference, place a piece of fish in aluminum foil, spoon over some glaze, dot with butter, enclose and bake or grill.
Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.