Leftover turkey pie

Yield: 1 servings

Measure Ingredient

An old friend managed to find this recipe for me. It is simple but extremely tasty.

1½ cups cooked turkey (cubed) 1 cup cooked potatoes (cubed) 1 cup cooked vegetables (try peas & carrots mix) 1 10 oz. can of cream of chicken soup ½ cup milk 1 tbsp. minced onion ½ tsp. poultry seasoning

CRUST: 1 cup Bisquick mix

¼ cup milk

Combine the first seven ingredients in a medium casserole dish. Bake uncovered at 450 F for 15 minutes then stir. Meanwhile prepare biscuit crust using milk and Bisquick. It should be firm enough to knead and roll - not too sticky. Cut out biscuits in circles or decorative shapes and lay on top of hot turkey and vegetables. Bake uncovered at 450 F for another 15 minutes.

For a thinner pie, use a larger dish and double the biscuit recipe.

Laura Howlett.

Submitted By FLORENCE THOMPSON On 03-13-95

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