Saucy turkey pie

Yield: 6 Servings

Measure Ingredient
1 pack Sherrif's Scalloped Potatoes
1 x 285ml Heinz Chili Sauce
1 tablespoon Italian Seasoning, crushed
1 pounds Lean Turkey
¼ cup Chopped Onion
½ cup Fine Dry Breadcrumbs
1 clove Garlic, minced
1 can 10oz Sliced Mushrooms, drain
2 tablespoons Parmesan Cheese, grated

1) Cook potatoes according to stovetop or microwave package directions.

Meanwhile in a medium bowl combine chili sauce and italian seasoning:

Divide chili sauce mixture in half.

2) In a large bowl, combine ½ of the chili sauce mixture, ground beef or

turkey, onion, breadcrumbs and garlic; mix well.

3) Press meat mixture evenly over the bottom and up the side of a 9" pie

plate. Bake in 350 F oven for 15 minutes. Add mushrooms and parmesan

cheese to cooked potatoes. Fill meat shell with potatoe mixture.

Bake

10 minutes longer or until heated through.

4) Place under broiler until potatoes are golden brown. Heat remaining half of chili sauce mixture and spoon over individual servings.

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