Leftover steak hash

Yield: 4 servings

Measure Ingredient
2 tablespoons Olive oil
1 small Onion; finely chopped
1 Clove garlic; finely minced
2 cups Leftover steak; cut into cubes
2 cups Leftover hash browns
¼ cup Fresh flat leaf parsley; coarsely chopped
Salt and freshly ground pepper; to taste
3 cups Water
1 tablespoon White wine vinegar
4 Eggs



How to Prepare the Steak Hash:

1. Heat the olive oil in a saute pan over medium heat.

2. Add the onion and garlic and cook until translucent. Add the steak, potatoes, and parsley and season with salt and pepper to taste.

3. Cook until just heated through.

4. Serve with poached eggs.

How to Prepare the Poached Eggs: 1. Heat the water and vinegar until simmering in a large frying pan.

2. Break each egg into a cup and gently add to the water. Poach for 4-5 minutes, or until the yolk is nearly cooked.

3. Remove the eggs from the pan with a slotted spoon to drain the liquid and top each hash patty with one poached egg.

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