Left over turkey enchiladas

Yield: 10 servings

Measure Ingredient
¼ cup Olive oil
½ cup Onions; chopped
½ cup Bell peppers
¼ cup Olive oil
2 cups Turkey; cooked/chopped
2 cups Corn; frozen
1 can Enchilada sauce; (15 oz) und
3 teaspoons Chili powder
1 teaspoon Salt
½ cup Regular cheddar cheese; shre
½ cup Fat-free cheddar cheese
10 \N Tortillas

Recipe by: Anita A. Matejka Preparation Time: 0:20 Preheat oven at 350. In a large saucepan, cook onions and bell peppers in oil until tender. Stir in turkey, corn, enchilada sauce, chili powder, and salt until cooked through. Spread about ¼ filling and fat-free cheese on each tortilla, roll up and place seam side down on a baking sheet lined with foil. Sprinkle with remaining cheese. Bake for 30 minutes.

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