Glaze (for lebkuchen)
1 servings
Quantity | Ingredient | |
---|---|---|
½ | cup | Powdered sugar |
2 | tablespoons | Cornstarch |
1 | tablespoon | Hot water -; (to 3 tbspns) |
½ | teaspoon | Vanilla or brandy |
Mix powdered sugar, cornstarch, hot water and vanilla to make a thick, smooth paste.
Recipe Source: St. Louis Post-Dispatch - 12-07-1998 Formatted for MasterCook by Susan Wolfe - vwmv81a@...
Converted by MM_Buster v2.0l.
Related recipes
- Elise lebkuchen
- Grandma's lebkuchen
- Honey lebkuchen
- Lebkuchen
- Lebkuchen #1
- Lebkuchen #2
- Lebkuchen #3
- Lebkuchen (luzern)
- Lebkuchen (spice bars)
- Lebkuchen 2
- Lebkuchen cookie mix
- Lebkuchen cookies
- Lebkuchen trees
- Minestrone chicken
- Mom's lebkuchen
- No fat lebkuchen
- Oatmeal-banana lebkuchen
- Oil bread
- Pasta cream sauce
- White lebkuchen