Layered potato, onion and chile loaf with salmon
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | pounds | Potatoes, baked until partially cooked, thinly sliced crosswise |
| 1 | large | Sweet onion, very thinly sliced crosswise, separated into rings |
| 6 | Mild green chiles, roasted, peeled, and cut into strip, or 6 canned green chiles, cut into strips | |
| 4 | To 6 oz. smoked salmon, thinly sliced | |
| 8 | ounces | (2 cups) shredded mozzarella cheese |
| 6 | Eggs, lightly beaten | |
| 6 | tablespoons | Milk |
| 2 | tablespoons | All-purpose flour |
| Salt & freshly ground pepper to taste | ||
Directions
Preheat oven to 350øF. Grease a 9x5 inch nonstick loaf pan. Alternate layers of potatoes, onion, chiles, salmon, and cheese in loaf pan, starting and ending with potatoes.
Beat eggs, milk, flour, salt and pepper in a large bowl until light and lemon colored. Pour mixture over loaf.
Bake 1 hour or until egg mixture is set in center. Let stand in pan 10 minutes. Makes about 6 servings. Typed in MMFormat by cjhartlin@... Source: Meat and Other Loaves Posted to MM-Recipes Digest by Colleen <a_sundays_child@...> on Aug 25, 1999