Yield: 2 Servings
Measure | Ingredient |
---|---|
1 tablespoon | Fresh lemon juice |
2 larges | Ripe Bartlett pears, peeled |
⅛ teaspoon | Lavender, crumbled |
½ teaspoon | Coarse cracked black pepper |
Sprinkle the lemon juice over the pears. Combine the lavender and pepper and sprinkle over the pears. Serve on a plate with a knife and fork.
Note: Adding a wedge of Italian Fontina or other mild semi-soft cheese as an accompaniment takes the dessert out of the "Heart-Healthy" category, but makes it a "More Betterly".
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini