Lavender-pepper pears

Yield: 2 Servings

Measure Ingredient
1 tablespoon Fresh lemon juice
2 larges Ripe Bartlett pears, peeled
⅛ teaspoon Lavender, crumbled
½ teaspoon Coarse cracked black pepper

Sprinkle the lemon juice over the pears. Combine the lavender and pepper and sprinkle over the pears. Serve on a plate with a knife and fork.

Note: Adding a wedge of Italian Fontina or other mild semi-soft cheese as an accompaniment takes the dessert out of the "Heart-Healthy" category, but makes it a "More Betterly".

From Gemini's MASSIVE MealMaster collection at

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