Yield: 2 Servings
|1 tablespoon||Fresh lemon juice|
|2 larges||Ripe Bartlett pears, peeled|
|⅛ teaspoon||Lavender, crumbled|
|½ teaspoon||Coarse cracked black pepper|
Sprinkle the lemon juice over the pears. Combine the lavender and pepper and sprinkle over the pears. Serve on a plate with a knife and fork.
Note: Adding a wedge of Italian Fontina or other mild semi-soft cheese as an accompaniment takes the dessert out of the "Heart-Healthy" category, but makes it a "More Betterly".
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini