Yield: 6 servings
Measure | Ingredient |
---|---|
2 cups | ;cooked chopped turkey |
10 ounces | Package frozen English peas |
1 cup | (4 oz) sharp Cheddar cheese; shredded |
1 cup | Celery; diced |
½ cup | Soft breadcrumbs |
¼ cup | Onion; chopped |
¼ teaspoon | Salt |
⅛ teaspoon | Pepper |
1 cup | Mayonnaise |
3 dashes | Hot sauce |
8 ounces | Can crescent dinner rolls |
2 teaspoons | Sesame seeds |
\N \N | Radish slices (optional) |
\N \N | Fresh parsley sprigs (opt'l) |
Combine first 10 ingredients; mix well. Spoon into a 12" x 8" x 2" baking dish.
Separate crescent dough into 2 rectangles; press perforations to seal. Cut into 4 long strips and 4 short strips. Arrange strips in lattice design across top of casserole. Sprinkle with sesame seeds.
Bake at 350F for 35 minutes. Garnish with radish slices and parsley, if desired. Yield: 6 servings.
Hortense Callaway of Florida in January, 1982"Southern Living".
Typos by Jeff Pruett.
Submitted By JEFF PRUETT On 11-11-95