Late-summer soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 1 | large | Onion; chopped |
| 3 | cups | Water |
| 2 | Summer squashes; 12 oz chopped | |
| 2 | larges | Tomatoes; coarsely chopped |
| 1 | Red pepper; chopped | |
| 101 | xes | Calories |
| 3 | xes | G protein |
| 14 | xes | G carbohydrate |
| 1 | Yellow pepper; shoped | |
| 1 | Zucchini; chopped | |
| 3 | larges | Cloves garlic; minced |
| 1½ | teaspoon | Salt |
| ½ | teaspoon | Fennel seeds |
| ¼ | teaspoon | Freshly ground pepper |
| 5 | xes | G fat |
| x | Mg cholesterol | |
| 545 | xes | Mg sodium |
Directions
NUTRITIONAL INFORMATION/SERV
1. In Dutch oven, heat oil over medium heat; add onion. saute 5 minutes or until sofrtened; add remaining ingredients. Heat to boiling; reduce heat. Summer soup 15 minutes or until vegetables are tender.
2. In food processor, puree 2½ cups soup; pour into soup in pan.
Heat.
From: McCalls September 1993. Happy Charring ~-- EZPoint V2⅕ * Origin: "LaRK's" Place (1:343/26.3) ====================================================================== ==== BBS: High Country East Date: 08-04-93 (17:07) Number: 2396 From: LAWRENCE KELLIE Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (52) Cooking