Lapland biscuits
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | EGG YOLKS |
| ⅔ | cup | FLOUR |
| ⅔ | cup | MILK |
| 1 | tablespoon | SUGAR |
| 1 | tablespoon | BUTTER, MELTED |
| ¼ | teaspoon | SALT |
| 2 | eaches | STIFFLY BEATEN EGG WHITES |
Directions
BEAT EGG YOLKS 4 TO 5 MINUTES OR UNTIL THICK AND LEMON COLORED. ADD SUGAR, FLOUR, MILK, BUTTER AND SALT. BEAT 2 TO 3 MINUTES. GENTLY FOLD IN BEATEN EGG WHITES. SPOON BATTER INTO 12 WELL GREASED MUFFIN PANS. FILL TO ⅔ FULL. BAKE AT 375 DEG F. FOR 30 MINUTES. SERVE WITH BUTTER AND JAM OR JELLY IF DESIRED.