Yield: 1 Servings
|20 \N||Frozen dough rolls|
|1 cup||Brown sugar|
|¼ cup||Vanilla instant pudding|
|1 tablespoon||Cinnamon; (up to 2)|
|¾ cup||Raisins; (optional)|
|¼ cup||Melted butter; (up to 1/2)|
Grease a 10" bundt pan and add frozen rolls. Sprinkle with brown sugar, pudding powder, cinnamon and raisins. Pour melted butter over all. Cover with a clean, damp cloth. Leave at room temperature. Turn out the lights and say goodnight!
In the morning, preheat oven to 350 degrees and bake for 25 minutes. Let sit for 5 minutes and then turn out on a serving plate.
Posted to EAT-L Digest by Martha <onion@...> on Dec 20, 1997