Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 20 \N | Frozen dough rolls |
| 1 cup | Brown sugar |
| ¼ cup | Vanilla instant pudding |
| 1 tablespoon | Cinnamon; (up to 2) |
| ¾ cup | Raisins; (optional) |
| ¼ cup | Melted butter; (up to 1/2) |
Grease a 10" bundt pan and add frozen rolls. Sprinkle with brown sugar, pudding powder, cinnamon and raisins. Pour melted butter over all. Cover with a clean, damp cloth. Leave at room temperature. Turn out the lights and say goodnight!
In the morning, preheat oven to 350 degrees and bake for 25 minutes. Let sit for 5 minutes and then turn out on a serving plate.
Posted to EAT-L Digest by Martha <onion@...> on Dec 20, 1997