Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ teaspoon | Salt |
| ¼ teaspoon | Thyme |
| ¼ teaspoon | Marjoram |
| ¼ teaspoon | Pepper |
| 6 | Loin lamb chops |
| ¼ cup | Milk |
| 1 | Egg |
| ¼ cup | Flour |
| 1 cup | Bread crumbs |
| 2 tablespoons | Olive oil |
| 2 tablespoons | Butter |
Mix seasonings. Rub into meat. Blend milk with egg. Dust chops with flour. Dip into egg. Dredge in crumbs. Heat oil & butter. Fry chops, 5 minutes on each side. Serve very hot.
File