Yield: 1 Servings
Measure | Ingredient |
---|---|
½ teaspoon | Salt |
¼ teaspoon | Thyme |
¼ teaspoon | Marjoram |
¼ teaspoon | Pepper |
6 \N | Loin lamb chops |
¼ cup | Milk |
1 \N | Egg |
¼ cup | Flour |
1 cup | Bread crumbs |
2 tablespoons | Olive oil |
2 tablespoons | Butter |
Mix seasonings. Rub into meat. Blend milk with egg. Dust chops with flour. Dip into egg. Dredge in crumbs. Heat oil & butter. Fry chops, 5 minutes on each side. Serve very hot.
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