Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground Lamb |
| 4 \N | Cloves Garlic |
| 4 \N | Fresh tomatoes -OR- |
| 1 can | (28-oz) Tomatoes |
| 1 pounds | Fresh or frozen Lima Beans |
| 3 mediums | Zucchini sliced in rings |
| 1 teaspoon | Basil |
Brown Meat with crushed Garlic. Add the rest of the ingredients (breaking up tomatoes) simmer for about 45 minutes serve over rice Posted to EAT-L Digest 29 October 96 Date: Wed, 30 Oct 1996 09:14:27 -0800 From: Pete McMullen <petemc@...>