Lamb casserole

Yield: 1 Servings

Measure Ingredient
1 pounds Ground Lamb
4 Cloves Garlic
4 Fresh tomatoes -OR-
1 can (28-oz) Tomatoes
1 pounds Fresh or frozen Lima Beans
3 mediums Zucchini sliced in rings
1 teaspoon Basil

Brown Meat with crushed Garlic. Add the rest of the ingredients (breaking up tomatoes) simmer for about 45 minutes serve over rice Posted to EAT-L Digest 29 October 96 Date: Wed, 30 Oct 1996 09:14:27 -0800 From: Pete McMullen <petemc@...>

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