Yield: 1 Servings
|2 cups||Flour(unbleached white)|
|1 teaspoon||Baking soda|
|5 mediums||Apples, diced|
|1 cup||Walnuts, chopped|
Beat eggs until light & fluffy. Gradually add in sugar, oil & vanilla. Sift together flour, salt, soda, cinnamon & nutmeg (I don't sift, just mix); add to first mixture. Stir in apples & walnuts.
Place in greased 9x13" pan. Bake in 350 deg. oven for 45 min. or until center springs back when touched. Allow to cool in pan on a rack for 15 min; spread with Cream Cheese Frosting (recipe follows).
CREAM CHEESE FROSTING
1 pkg (3 oz) cream cheese 3 T butter, softened ½ t vanilla 1½ c powdered sugar
Beat cream cheese and butter together. Add vanilla and beat.
Gradually beat in powdered sugar until smooth.
Note: Both cake and frosting freeze well. -- Gina Pasquale Email: pasquale@...