L.j's winter tomato soup
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Campbells tomato soup 10oz |
| 10 | ounces | Milk |
| 5 | ounces | Water |
| 1 | can | Mushroom pieces 10oz |
| 1 | cup | Spaghetti noodles 1\"pieces |
| ¼ | teaspoon | Oregano |
| ¼ | teaspoon | Garlic powder |
| ¼ | teaspoon | Pepper (black) |
| ¼ | teaspoon | Paprika (Hungarian) |
| 10 | drops | Tobasco sauce |
| 2 | ounces | Navy rum (Dark) |
| 1 | tablespoon | Chicken stock |
| 1 | teaspoon | Soy sauce |
Directions
Except for the spaghetti, mix all ingredients together. Bring to the boil then turn heat to low. Break the spaghetti into 1 inch long pieces, then in a seperate pot, cook until tender; drain and place spaghetti into soup. Stir and bring soup to the boil agian then turn heat to low.