Yield: 2 servings
Measure | Ingredient |
---|---|
1 can | Campbells tomato soup 10oz |
10 ounces | Milk |
5 ounces | Water |
1 can | Mushroom pieces 10oz |
1 cup | Spaghetti noodles 1\"pieces |
¼ teaspoon | Oregano |
¼ teaspoon | Garlic powder |
¼ teaspoon | Pepper (black) |
¼ teaspoon | Paprika (Hungarian) |
10 drops | Tobasco sauce |
2 ounces | Navy rum (Dark) |
1 tablespoon | Chicken stock |
1 teaspoon | Soy sauce |
Except for the spaghetti, mix all ingredients together. Bring to the boil then turn heat to low. Break the spaghetti into 1 inch long pieces, then in a seperate pot, cook until tender; drain and place spaghetti into soup. Stir and bring soup to the boil agian then turn heat to low.