Krum kaka
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Eggs | |
| 1 | cup | Sugar |
| ½ | teaspoon | Salt |
| 1 | cup | Flour |
| 1 | teaspoon | Vanilla |
| 1 | cup | Cornstarch |
| ½ | cup | Melted Butter |
| ⅓ | cup | Cream |
Directions
Beat well together and drop a large teaspoonful onto Krum Kaka iron. Bake to a golden brown on both sides, being careful iron doesn't become too hot.
Roll immediately over round stick.
Recipe By : Scandanavian Cookbook From: Favorite Fruitcakes By Moira Hodg File